The cooking patterns of Lucknow and its environs are an amalgam of Central Asia, the Middle East, and northern India. The Elaborate dishes, primarily meat-based, with flavors of cardamom, saffron, and other rich spices. Culinary travelers of town can now feast on the individual Awadhi specialties at Naushijaan Restaurant, Patna.
On January 31st, 2021, Members of the Patna Food bloggers Community visited Naushijaan Restaurant for the food tasting bloggers’ meet organized by the management.
Talking to our member, Mr. Vinay, The manager of the restaurant told us:
The complete team of chefs are brought specially from Lucknow to maintain the authentic taste of Awadhi treats. He further added that Galauti kebab, Rumali Roti, Shami Kebab & Luckhnawi Paratha are the signature dishes of the establishment. Guest can also enjoy the aroma with Ghazals show every evening by Mr. Pathak, a renowned name in performing Ghazals in Patna.
1 more dream, L_s_o_f_a_k, Patna eats, Patna shots, Patna food meter, House of foodies, Shilpi eats, f for food, things to eat in Patna were the key bloggers who visited Naushijaan and has enjoyed the authentic Awadhi taste.
Naushijaan has brought the charm of Lukhnowi flavors to our city Patna. We tried various delicacies there but the Mutton Biryani attracted us the most. This biryani got a balanced flavor of all the spices and a good thing about this biryani was that it didn’t had that striking essence of Kewra Water. Mutton Pieces were really tender and perfectly cooked. The biryani definitely deserves all the praise. Said Umar & Aqdas from Love Story of Fork and Knife.
Pria and Soman for YouTube Channel Patna Shots also enjoyed the taste and ambiance of the establishment. You can watch their view on their YT Channel:
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